Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

Crockpot Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Soup:

1. Prepare 9 Russet potatoes
2. Get 1/2 medium Yellow Onion
3. Prepare 7 garlic cloves
4. Take 1 tbsp olive oil
5. Prepare 1 stick butter
6. Take 8 oz cream cheese
7. Get 3 can Cream of chicken soup
8. Make ready 1/2 cup milk
9. Make ready 1/2 tsp fresh ground black pepper
10. Get 1 lb bacon
11. Prepare 2 green onions

Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Instructions to make Crockpot Potato Soup:

1. Peel and dice potatoes then add to crockpot.
2. Dice yellow onion, and garlic keep seperate for now.
3. When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
4. In sauce pan heat up olive oil.
5. When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
6. Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
7. Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)

Original recipe calls for only four slices of bacon, but I – being a little piggy. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says. Can I Make Potato Soup Ahead of Time?

So that’s going to wrap it up with this exceptional food crockpot potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!