Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mandys leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandys leek and potato soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mandys leek and potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.

To begin with this recipe, we have to first prepare a few ingredients. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mandys leek and potato soup:

1. Get butter
2. Make ready washed and finely chopped leeks
3. Take potatoes washed,peeled and diced
4. Get onion, chopped
5. Get garlic chopped
6. Make ready dried bay leaves
7. Get thyme
8. Take milk
9. Get hot veg stock
10. Take salt and pepper

Start by cutting off and discarding the root ends and thick dark green parts. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

Steps to make Mandys leek and potato soup:

1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Felicity Cloake's leek and potato soup.

So that is going to wrap this up for this special food mandys leek and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!