Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whipping cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whipping cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whipping cream is something which I have loved my entire life. They are nice and they look fantastic.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipping cream can be used for several purposes.

To begin with this recipe, we must first prepare a few ingredients. You can cook whipping cream using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whipping cream:

1. Prepare 1 cup whipping cream(chilled well)
2. Make ready 5 ml essence
3. Make ready 1/4 cup icing sugar

It's the cream's milkfat content that makes this possible. Whipped cream is arguably the world's best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream.

Steps to make Whipping cream:

1. Sift icing sugar in a bowl.
2. Beat the cream until it forms a soft peak.don't over beat it may curdle
3. Add your essence,beat for 15 sec.add icing sugar gradually until it has creamy consistency.

Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Imagine having fresh, homemade whipped cream to top your and other confections with. It's easier to make than you might think.

So that is going to wrap it up with this exceptional food whipping cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!