Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝.

Stir fry Potato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir fry Potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stir fry potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Potato soup:

1. Take Cubed potatoes
2. Get Peas
3. Get Cubed carrots
4. Get Diced onions
5. Get Chopped peppers
6. Take Sliced spinach
7. Make ready Spices
8. Make ready Seasoning
9. Make ready Stock (optional)
10. Take Sliced chicken + beef
11. Make ready little oil

Sprinkle in half of salt to season. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.

Steps to make Stir fry Potato soup:

1. Major igredients below
2. Boil potatoes and peas (boiled mine in the leftover stock as it was much).
3. Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
4. Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
5. Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
6. Add stock/water (about a cup for my amount of ingredients) as needed.
7. Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
8. Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!

Pork and potato stir fry is so quick to make and yummy. It really reflects the food culture of Japan at the time. There is German style rolled cabbage, French style potato soup, Greek style carrots and. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension.

So that is going to wrap this up with this special food stir fry potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!