Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hashbrown Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Casserole:

1. Take 1 packages frozen hashbrowns
2. Make ready 1 can Cream of chicken soup
3. Get 1/2 onion, chopped
4. Get 12 oz sour cream
5. Make ready 16 oz Velveeta, diced
6. Get 1 stick Melted Butter, divided
7. Make ready 2 1/2 cup crushed cornflakes

Steps to make Hashbrown Casserole:

1. Preheat oven 375°.
2. Combine soup, onion, sour cream, cheese.
3. Add hashbrowns and 1/2 stick melted butter. Mix well.
4. Spread mixture in casserole dish, top with crushed cornflakes.
5. Drizzle with remaining butter.
6. Bake for 30 minutes or until potatoes are done.

So that’s going to wrap this up with this special food hashbrown casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!