Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, borachos "drunken beans". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Borachos "Drunken Beans" is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":

1. Make ready 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Prepare 1 garlic clove chopped
4. Take 1 Lg green bell pepper
5. Get 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Take 2 packets taco seasoning
8. Make ready 1 tbsp tomatillo powder
9. Make ready 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato's (undrained)
11. Get Sour cream (for garnish)
12. Get 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

So that’s going to wrap it up with this special food borachos "drunken beans" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!