Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, pineapple upside-down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple upside-down cake is something that I have loved my entire life. They’re fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

To get started with this recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Take 4 tsp,butter,Melted, divided
2. Get 4 tsp. Brown sugar
3. Prepare 2 canned unsweetened pineapple slices
4. Get 2 maraschino cherries
5. Make ready 1/3 cup all-purpose flour
6. Make ready 3 tbsp. Sugar
7. Get 1/2 tsp. Baking powder
8. Get 1/8 tsp salt
9. Make ready Dash ground nutmeg
10. Take 3 tbsp. Milk
11. Make ready 1/4 tsp. Vanilla extract

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.

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