Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. Serve warm cake with whipped cream. A simple recipe for apple upside down cake with a gooey caramel topping.

Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Prepare 1/4 Cup water
2. Get 125 Grams sugar Demerara
3. Take 3 Cups whipping cream heavy
4. Make ready 1/3 Cup Icing sugar Castor /
5. Take 1.5 Teaspoons Vanilla essence
6. Make ready 1 Apple
7. Prepare 2 Tablespoons honey
8. Take 1.5 Teaspoons Cinnamon powder
9. Make ready 100 Grams Maida
10. Get 125 Grams sugar granulated
11. Make ready 1/4 Cup Milk
12. Make ready 1/2 Cup Butter (melted)
13. Prepare 1 Teaspoon vanila essence
14. Prepare 1 Teaspoon Baking powder
15. Prepare 2 egg
16. Prepare 4 number Same as ingredient on in the upside down
17. Prepare 1 Cup cherries deseeded canned

This amazing upside-down cake is not only The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight You could use buttermilk instead, or plain yogurt. Or add about a teaspoon of vinegar or lemon juice to milk or cream and let it sit for a few minutes until. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
6. Beat the egg whites stiff and set aside.
7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
8. Add in the sugar and maida and beat till combined
9. Add the baking powder and combine ensuring that it has not lumped up anywhere
10. Add the egg whites to this and fold in gently till fully combined
11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
15. Leave the cakes to completely cool before adding the frosting
16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.

A scoop of ice cream is especially good with this cake. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? Sauce: Melt the butter in a medium saucepan. Add the brown sugar, cinnamon, nutmeg, cloves, and vanilla.

So that’s going to wrap it up with this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!