Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, whole wheat carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Prepare 1/2 cup apple sauce
2. Prepare 1/3 cup maple syrup
3. Make ready 1 1/2 cups grated carrots
4. Make ready 2 eggs beaten
5. Take 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Take 1 1/2 teaspoons cinnamon
8. Take 1/2 teaspoon nutmeg
9. Get 1/2 teaspoon ginger
10. Make ready 1 teaspoon baking soda
11. Take 1 teaspoon baking powder
12. Make ready 1 1/2 cups whole wheat flour
13. Make ready 1/2 cup sunflower seeds
14. Prepare 1/2 cup dried apricots chopped

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap this up for this instant food whole wheat carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!