Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ceviche cocktail 1990 style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche Cocktail 1990 Style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ceviche Cocktail 1990 Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche Cocktail 1990 Style:

1. Take 4 cups Clamato (cold)
2. Make ready 1/2 cup fine dice sweet onion
3. Make ready 1 large avacado cubed
4. Take 1 cucumber cubed
5. Get 2 cups peeled, ready to eat, diced shrimp
6. Make ready 1/2 cup fine dice cilantro
7. Make ready 1 Lemon/Lime (squeezed)
8. Make ready to taste Salt/Pepper
9. Make ready 1/4 cup green onion diced
10. Take 1 tablespoon fine dice jalapeño

Steps to make Ceviche Cocktail 1990 Style:

1. Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
2. Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.

So that’s going to wrap this up with this special food ceviche cocktail 1990 style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!