Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cupcakes, whipped cream icing, strawberry filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vanilla cupcakes, whipped cream icing, strawberry filling using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

1. Make ready 175 grams Flour
2. Make ready 1.5 teaspoons Baking powder
3. Prepare 3 Eggs
4. Make ready 175 grams Butter
5. Make ready 175 grams Sugar
6. Take 4 tablespoons Milk
7. Make ready Half Teaspoon Vanilla Essence Natural
8. Get Strawberry Pureed for the filling

Instructions to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside.
2. Pre-heat the oven at 180 degrees C for 30 minutes.
3. Sieve the flour and baking powder thrice and keep aside.
4. Separate the egg yolks from whites. Beat the yolks.
5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well.
6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well.
7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter.
8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes.
9. Cool on grilled wire.

So that’s going to wrap this up for this special food vanilla cupcakes, whipped cream icing, strawberry filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!