Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pink cupcake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pink Cupcake with Whipped cream Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pink Cupcake with Whipped cream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pink cupcake with whipped cream frosting using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pink Cupcake with Whipped cream Frosting:

1. Prepare 1 1/4 Cups All purpose flour
2. Prepare 1 1/2 Cups Sugar
3. Make ready 1/2 Cup Butter , softened
4. Prepare 1 1/4 Cups Milk
5. Prepare 3 Teaspoons Baking powder
6. Get 1 Teaspoon Salt
7. Take 1 Teaspoon Vanilla extract
8. Make ready 1/8 Teaspoon Pink food colour
9. Get 3 eggs Large

Instructions to make Pink Cupcake with Whipped cream Frosting:

1. Preheat oven to 170 degree.
2. In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed.
3. Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack.

So that is going to wrap this up for this special food pink cupcake with whipped cream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!