Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken flower dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flower dumplings is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Flower dumplings is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower dumplings:

1. Prepare chicken Keema
2. Prepare long grain soaked rice(you can soaked the rice for 10m)
3. Take white pepper powder
4. Get garlic paste
5. Make ready ginger paste
6. Prepare chopped green chilli
7. Get chopped coriander leaves
8. Take refined oil
9. Make ready Salt
10. Get Chopped carrots or few drops of yellow food colour fr decoration

Steps to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that is going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!