Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Flower dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Flower dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower dumplings:

1. Prepare 300 gram chicken Keema
2. Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
3. Make ready 1 teaspoon white pepper powder
4. Get 1 teaspoon garlic paste
5. Make ready 1/2 teaspoon ginger paste
6. Take 1/2 teaspoon chopped green chilli
7. Make ready 1 table spoon chopped coriander leaves
8. Prepare 1 tsp refined oil
9. Take to taste Salt
10. Get Chopped carrots or few drops of yellow food colour fr decoration

Instructions to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that’s going to wrap this up with this special food chicken flower dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!