Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake topped with whipped cream and strawberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Moist chocolate cake topped with whipped cream and strawberries is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moist chocolate cake topped with whipped cream and strawberries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake topped with whipped cream and strawberries:

1. Prepare ¾ cups all purpose flour
2. Take 2 cups white sugar granulated
3. Take ¾ cup cocoa unsweetened powder
4. Prepare 1½ tsps baking powder
5. Get ¾ teaspoon salt
6. Make ready 2 eggs large
7. Prepare one Strawberries box , sliced thin
8. Get cream Ready made whipped
9. Get 1 cup buttermilk
10. Take ½ cup butter , melted
11. Make ready 1 tbsp vanilla extract
12. Take 1 cup coffee hot (or 2 tsp instant in 1 cup boiling water)

Topped with whipped cream and sliced strawberries, it makes for an easy and delicious dessert. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with Top with second layer of cake. Cut the cooled cake in half horizontally, top the bottom half with the cream and top with the strawberry slices.

Steps to make Moist chocolate cake topped with whipped cream and strawberries:

1. Preheat oven to 350 degrees. Grease and flour the baking pan and set aside.
2. In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.
5. Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired.
6. Best served at a cool temperature.

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So that’s going to wrap this up for this special food moist chocolate cake topped with whipped cream and strawberries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!