Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double drunk borracho beans (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double Drunk Borracho Beans (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Double Drunk Borracho Beans (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):

1. Take 1 light cerveza (like modelo especial)
2. Make ready 1 dark cerveza (like modelo negro)
3. Take 1 pound pinto beans
4. Make ready 1 bunch cilantro
5. Make ready 1/2 onion
6. Get 2 tomatoes
7. Make ready 1 poblano
8. Prepare 1 jalepenos
9. Get 6 cloves minced garlic
10. Get 1/2 tbspn black pepper
11. Make ready 1 tbspn salt
12. Get 1 tbspn oregano
13. Make ready 1/2 tbspn cumino
14. Make ready 1/2 tspn cayenne
15. Take 5 cups chicken broth (we like Knor)
16. Take To taste chives

Instructions to make Double Drunk Borracho Beans (Instant Pot):

1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
2. Chop veggies 🌶
3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
6. FINITO! Take a cooksnap & tell us how it came out!

So that is going to wrap it up with this special food double drunk borracho beans (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!