Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a Easy dish, cream cheese pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 200 g all-purpose flour
2. Take 170 g soft butter
3. Make ready 113 g cream cheese (room temperature)
4. Get 170 g sugar
5. Make ready 3 larges eggs(room temperature)
6. Prepare 1/2 tsp baking powder
7. Take 1/8 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready 1 tsp vanilla extract
10. Prepare Zest of one orange

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Mix sugar with zest (10 minutes) to enhance the flavor.
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap it up with this Best food cream cheese pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!