Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides.

Chicken and Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Take Chicken
2. Take 2 tbsp butter
3. Prepare 2 tbsp olive oil
4. Get 1 whole medium chicken, cut into pieces
5. Get to taste Salt
6. Prepare to taste Ground black pepper
7. Make ready 1/2 cup carrots, finely diced
8. Prepare 1/2 cup celery, finely diced
9. Get 1 large onion, finely diced
10. Prepare 1/2 tsp ground turmeric
11. Get 1/2 tsp ground thyme
12. Get 1.5 L/6 cups chicken broth
13. Prepare 1/2 half and half (see step 3 for substitute)
14. Make ready 2 tbsp all-purpose flour/plain flour
15. Take Dumplings
16. Prepare 1 1/2 all-purpose flour/plain flour
17. Make ready 1/2 cup yellow cornmeal/fine polenta
18. Get 1 heaped tbsp baking powder
19. Make ready 1 tsp salt
20. Get 1 1/2 cups half and half (see step 3 for substitute)
21. Get 2 tbsp minced parsley

This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Steps to make Chicken and Dumplings:

1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside.
2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes.
3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk)
4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed.
5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving.

Slightly brothy, slightly creamy, with the most delectable dumplings. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup.

So that’s going to wrap it up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!