Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jeremiah’s dirty-in-all-the-best-ways-possible rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jeremiah’s dirty-in-all-the-best-ways-possible rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:

1. Prepare 1.5 cups brown rice
2. Get 3.5 cups water
3. Get 1 large yellow onion, chopped
4. Get 1 green pepper, chopped
5. Prepare 2 stalks celery, chopped
6. Take 3 cloves garlic, minced
7. Take 1/2 stick butter
8. Get 2 tbsp sriracha
9. Take 2 tbsp Cajun seasoning
10. Get 1/2 tbsp red chili flakes
11. Get 1 tsp black pepper
12. Make ready 1 tsp jalapeño hot sauce
13. Make ready 1/2 tbsp all purpose flour

Instructions to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:

1. Dice the veggies (if you haven’t already) and add to a sauce pan with the butter and lightly sweat out the aromatics on medium low heat.
2. Add the flour and seasonings and stir until a light roux forms.
3. Add the water and bring up to a boil then stir in the rice.
4. Cook on low until the rice is soft and water is almost completely absorbed.

So that’s going to wrap it up with this special food jeremiah’s dirty-in-all-the-best-ways-possible rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!