Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Shredded Beef is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican Style Shredded Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Get 1 (24 oz.) large jar salsa
3. Make ready Optional: 2 to 3 sliced jalapenos
4. Take 2 (16 oz.) cans refried beans
5. Make ready 1 (15.5 oz.) can pinto beans, drained

Steps to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!