Simple Way to Prepare Super Quick Homemade Lee's Southern Hashbrown Casserole
Polly Alexander 04/06/2020 15:49
Lee's Southern Hashbrown Casserole
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
Get 350 Degree Preheated Oven
Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
Make ready 4 Tablespoons Butter
Take 1/2 Medium Sized Onion Diced
Take 2 Cloves Garlic Minced
Prepare 1 Small Can Cream of Chicken Condensed Soup
Prepare 1 Cup Sour Cream
Get 8 Ounces Shredded Colby Jack Cheese
Take to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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