Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cauliflower ceviche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Cauliflower Ceviche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Cauliflower Ceviche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. Get 20 Limes
2. Take 1 Red Onion diced
3. Make ready 1 or 2 Mango
4. Prepare 1 Cauliflower
5. Take 2 Avocado
6. Take 1 Tomatoes
7. Get 1 handfull Cilantro
8. Get 1/2 container Salsa Spicy
9. Prepare Salt

Steps to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer.
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients.
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. 
6. Add salt and salsa as needed to get desired taste and consistency. 
7. Serve on tostadas or with chips.

So that’s going to wrap it up with this special food vegan cauliflower ceviche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!