How to Prepare Speedy Cinnamon French toast with strawberry and penetrant salad

Samuel Strickland   04/09/2020 15:46

Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon french toast with strawberry and penetrant salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon French toast with strawberry and penetrant salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
  1. Prepare The best start to a lazy day
  2. Take 3 slice toast
  3. Take 1 egg
  4. Make ready 2 tbsp milk
  5. Get 1/2 tsp cinemon
  6. Take 1 butter
  7. Prepare 5 strawberries
  8. Get 2 tbsp sugar
  9. Get 1/2 small pomegrant
Steps to make Cinnamon French toast with strawberry and penetrant salad:
  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

So that is going to wrap this up for this special food cinnamon french toast with strawberry and penetrant salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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