Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Potato Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:

1. Take 2 heads garlic, outer layers of skin removed
2. Take 2 tablespoons olive oil
3. Prepare 4 large leeks, chopped
4. Prepare 2 cups chopped button mushrooms
5. Make ready 6 large potatoes, cut into cubes
6. Make ready 6 cups vegetable broth
7. Make ready 1/2 teaspoon saffron, (optional)
8. Prepare 1 bay leaf
9. Prepare 2 teaspoons dried thyme
10. Prepare 1/2 teaspoon salt
11. Prepare 1/2 teaspoon pepper
12. Get 1/2 teaspoon parsley, chopped

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished (I generally serve this soup as a special treat as it is not recommended for people counting calories.)" The BEST Potato Soup Recipe! Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.

Instructions to make Potato Soup:

1. Preheat oven to 350°F.
2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
6. Ladle soup into bowls and garnish with parsley.

Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!