Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hidden ingredient chocolate muffin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? We're talking Enjoy Life Foods mini.

Hidden ingredient chocolate muffin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hidden ingredient chocolate muffin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hidden ingredient chocolate muffin:

1. Get 1 1/2 cup maida
2. Make ready 1 cup sugar (powdered)
3. Take 1 teaspoon baking powder
4. Take 1/2 teaspoon baking soda
5. Take 1/3 cup oil
6. Get 1 teaspoon vinegar
7. Get pinch salt, pinch of cinnamon powder
8. Make ready 2 teaspoons coco powder
9. Prepare 250 grams Pumpkin Puree

Not to mention, they taste absolutely delicious. I know that it's still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free.

Instructions to make Hidden ingredient chocolate muffin:

1. Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
2. Now mix in maida sugar baking powder baking soda and coco powder.
3. Now add in the purée and vinegar.
4. Then the oil and mix well with light hands do not over mix it.
5. Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.

The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute. Just stir together a can of pumpkin (or see how easy it is to make your own healthy. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins.

So that’s going to wrap it up for this special food hidden ingredient chocolate muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!