Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

how to make a pineapple upside down cake These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Prepare cake
2. Take 1 1/2 cup brown sugar
3. Make ready 1/2 cup melted butter
4. Take 1 20oz can crushed pineapple (drained with all juice reserved)
5. Prepare 1 box yellow cake mix (or pineapple flavor mix)
6. Prepare 3 eggs
7. Take 1/3 cup veg oil
8. Get 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Prepare whipped cream
10. Get 1 container heavy whipping cream
11. Take 1/4 cup sugar
12. Get 1/4 cup sour cream or greek yogurt
13. Make ready 1/2 tsp vanilla extract
14. Make ready 1/2 tsp rum extract

Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Quick and easy homemade pineapple upside down cake recipe rom scratch.

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

Seriously, this pineapple upside down cake from scratch rocks my world and everyone begs for the recipe This recipe can be divided into a few smaller springform pans to make MINI pineapple upside down cakes. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the Want to make a mini version? Try my mini pineapple-upside down cakes. Coat the bottom and Garnish with whipped cream, if desired.

So that’s going to wrap it up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!