Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy white chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chili is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy White Chili is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy white chili using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chili:

1. Prepare Meat and broth
2. Make ready 48 ounces chicken broth
3. Take 1 pound chicken breast boneless and skinless
4. Take 1 pound smoked ham
5. Take 2/3 cup diced onion
6. Get 1/4 cup fire roasted peppers
7. Get 1 teaspoon salt
8. Get 1 teaspoon ground white pepper powder
9. Get 1-1/2 teaspoon granulated garlic powder
10. Take 2 teaspoon ground cumin
11. Prepare Beans and things
12. Get 15 ounces great northern beans
13. Make ready 15 ounces Cannellini beans
14. Prepare 15 ounces pinto beans
15. Make ready 1/2 stick butter
16. Prepare 1/3 cup self rising flour
17. Get Last thing optional
18. Make ready To taste pickled jalapeno peppers

Instructions to make Creamy White Chili:

1. Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes.
2. Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes.
3. Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!

So that is going to wrap it up with this special food creamy white chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!