Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, feta and dill muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Feta and Dill muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Feta and Dill muffins is something that I have loved my entire life.

Loving zucchini and seeing the potential for a I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

To begin with this particular recipe, we have to first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and Dill muffins:

1. Get 50 g whole-wheat flour
2. Make ready 175 g plain white flour
3. Take 2.5 tsp baking powder
4. Make ready 1 tsp salt
5. Make ready 275 ml whole milk
6. Take 1 egg
7. Get 100 g cottage cheese
8. Take 75 g unsalted butter, melted
9. Take 50 g feta cheese, crumbled
10. Prepare 0.5 tsp whole grain mustard
11. Prepare 2 tbsp fresh dill, chopped
12. Get 1 tsp ground black pepper
13. Prepare 8 sundried tomatoes, chopped
14. Get 25 g pumpkin seeds

According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Jo Cook is back with another delicious recipe filled with vegetables for you to enjoy. Be sure to share the recipe with.

Steps to make Feta and Dill muffins:

1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind.

So that’s going to wrap this up for this special food feta and dill muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!