Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana whipped cream made with shio-koji and amazake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put all of the ● ingredients in a mixer to prepare. Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink Made with rice, rice koji, and water. Temperature control is very My kids love smoothies made with amazake, banana, and soymilk.

Banana Whipped Cream Made with Shio-Koji and Amazake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Whipped Cream Made with Shio-Koji and Amazake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana whipped cream made with shio-koji and amazake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Prepare 100 ml Water
2. Make ready 1 Powdered kanten
3. Take 1/2 tbsp Vanilla extract
4. Prepare 1 tbsp ● Lemon juice
5. Make ready 1 tbsp ● High-quality vegetable oil
6. Make ready 1 tsp ● Shio-koji
7. Make ready 100 grams ● Amazake
8. Get 60 grams ● Silken tofu
9. Take 1 ● Banana (about 90 g)

You whip the cream, sugar and vanilla, and fold in a very very mashed banana at the end. My workflow when making this recipe is to use the hand mixer to "puree" the banana, wipe the beaters clean, then in a separate bowl, whip the cream, sugar. Amazake is one of japanese traditional drink. Dried Rice Koji is easy to handle.

Instructions to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Put all of the ● ingredients in a mixer to prepare.
2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

Rice Koji is also used for making bean paste, Amazake, and so on. Salt must be a quarter to Apply Shio Koji to cut vegetables such as cucumber, Daikon radish, eggplants or cabbage, and rub them. You are looking for something very soft, but not liquid.) Hello, I present you this gorgeous Keyring banana whipped kawail macarons, it is unique and totally made by hand. Thanks for looking at my creations and Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar.

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