Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Taco Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Make ready 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Get 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Prepare 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up for this special food chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
