Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin bread/muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread/Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Bread/Muffins is something which I have loved my whole life. They are fine and they look wonderful.

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread/Muffins:

1. Prepare 3 1/3 Cups flour sifted
2. Make ready 2 Teaspoons baking soda
3. Prepare 1 1/2 Teaspoons salt
4. Take 1 Teaspoon cinnamon
5. Make ready 1 Teaspoon nutmeg
6. Get 3 Cups sugar granulated
7. Prepare 1 Cup vegetable oil
8. Make ready 4 eggs (large)
9. Take 2/3 Cup water
10. Make ready 2 Cups pumpkin canned (1 small can)

Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose of cloves, cinnamon, and nutmeg, and I'm in love. When I decided I wanted to make a Pumpkin Muffin that has a lot of nutritional value yet still tastes great, I knew exactly where to look. This simple pumpkin bread recipe contains less sugar than the traditional recipe and can also be used to make muffins.

Steps to make Pumpkin Bread/Muffins:

1. Sift together dry ingredients, including sugar, into a mixing bowl.
2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired.

Healthy pumpkin muffins (just like this pumpkin bread, but in muffin form!) This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast. If you love pumpkin bread, but are looking for pumpkin muffins? This recipe works beautifully for both. Simply divide the batter into muffin into muffin tins that are either sprayed with.

So that is going to wrap it up for this special food pumpkin bread/muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!