Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dirty Rice is a southern dish, most particularly popular and coming from Cajun and Creole country. My version of dirty rice uses Italian sausage, out of it's casing, instead of chopped liver and ground. Cajun dirty rice is cooked with your choice of ground meat or you could get really serious by using liver or kidney!

Italian Dirty Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Dirty Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian dirty rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Dirty Rice:

1. Get 5 cups cooked rice, cold
2. Get 2 lbs bulk Italian sausage
3. Take 1 lg. Onion, diced
4. Make ready 3 celery ribs with leaves, diced
5. Make ready I bell pepper (whatever you have), diced
6. Prepare 6 garlic cloves, minced
7. Take 1/2 cup kalamata olives, drained & diced
8. Get 1 can artichoke hearts, diced
9. Take 1/2 pkg. pepperoni slices, cut in half
10. Get 1-2 cup canned tomatoes
11. Take 2 Tbsp Italian seasoning
12. Make ready 1/2 tsp crushed red pepper flakes
13. Get Salt & pepper

Zatarain's makes enjoying this classic South Louisiana rice dish quick and easy. Just brown ground beef and add Zatarain's Dirty Rice Mix, and then let simmer. Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main dish. The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper.

Steps to make Italian Dirty Rice:

1. Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
2. While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
3. Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
4. Stir in the garlic to combine. Add the sausage back in.
5. Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
6. Next add in the cold rice. Stir to combine.
7. If need you can add in a little more stock. Enjoy.

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever Each crust adds a little more flavor; it's a technique you see a lot in Italian sugos, which are. Dirty, Dirty Rice - Filthy Delicious. In fact, not only did I come to love dirty rice, but I started to crave it with even more "dirt," by which I mean more liver, pork, and aromatic. Johnsonville Pastaville Italian Sausage Recipe Contest. Dirty rice is named "dirty" because of the inclusion of chicken livers which gives the rice a fine-grained brown coating - making it look like it's.

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