Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raynbow ceviche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

RAYnbow Ceviche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. RAYnbow Ceviche is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAYnbow Ceviche:

1. Prepare 5 lb shrimp, peeled and de-veined
2. Take 1 lb imitation crab meat
3. Get 5 lb fresh limes
4. Get 5 each small avocados
5. Get 2 each large cucumber
6. Make ready 2 each large semi-riped tomatoes
7. Prepare 2 each cilantro
8. Get 1 each green bell pepper
9. Prepare 1 each red bell pepper
10. Make ready 1 each yellow bell pepper
11. Prepare 1 each red onion
12. Take 1 each white onion
13. Make ready Salt and Pepper

Instructions to make RAYnbow Ceviche:

1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.

So that is going to wrap this up for this exceptional food raynbow ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!