Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red curry coconut potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Curry Coconut Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Curry Coconut Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Coconut Potato Soup:

1. Get vegetable oil
2. Get fresh minced ginger root
3. Take minced lemongrass
4. Prepare red curry paste
5. Take cayenne pepper
6. Take chicken stock
7. Get fish sauce
8. Make ready light brown sugar
9. Get coconut milk
10. Prepare shiitake mushrooms
11. Take potatoes
12. Get fresh lime juice
13. Take fresh cilantro
14. Take paprika

Steps to make Red Curry Coconut Potato Soup:

1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

So that’s going to wrap it up for this exceptional food red curry coconut potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!