Recipe of Favorite Sandra Lee Chicken and Dumplings
Nelle Stevenson 30/06/2020 03:45
Sandra Lee Chicken and Dumplings
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sandra lee chicken and dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sandra Lee Chicken and Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sandra Lee Chicken and Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sandra Lee Chicken and Dumplings:
Take store bought roasted chickens (2)
Prepare Vegetable oil
Make ready Chopped onion, Ready Pac
Take Carrot sticks, chopped Ready Pac
Prepare Celery sticks, chopped Ready Pac
Take Chicken broth (6 cans)
Take poultry seasoning
Get Salt
Make ready ground black pepper
Make ready flour for dusting
Prepare Pillsbury Grands buttermilk biscuit dough (16.3 oz)
Make ready Campbell's condensed chicken gravy (10.5 oz)
Instructions to make Sandra Lee Chicken and Dumplings:
Total cook time is 50 minutes
Remove skin and bones from chickens; shred meat into large pieces. Set aside.
In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.
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