Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie taco bowls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie Taco Bowls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Taco Bowls:

1. Get 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Make ready 1 bell pepper, diced
4. Get 1/2 yellow onion, diced
5. Get 2 stalks celery, diced
6. Take 1 large carrot, peeled and diced
7. Get 4 cloves garlic, minced
8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Take 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Prepare 1 cup frozen corn
13. Prepare 1 1/2 cup water or unsalted vegetable broth

Instructions to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that is going to wrap this up with this exceptional food veggie taco bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!