Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red curry coconut potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Curry Coconut Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Curry Coconut Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Coconut Potato Soup:

1. Take 1 tbsp vegetable oil
2. Get 2 tbsp fresh minced ginger root
3. Prepare 1 1/2 stalk minced lemongrass
4. Take 2 1/2 tsp red curry paste
5. Get 3/4 tsp cayenne pepper
6. Take 4 cup chicken stock
7. Take 3 tbsp fish sauce
8. Prepare 1 tbsp light brown sugar
9. Get 3 can coconut milk
10. Get 2/3 lb shiitake mushrooms
11. Get 6 potatoes
12. Get 2 tbsp fresh lime juice
13. Prepare 1 fresh cilantro
14. Make ready 1/2 tsp paprika

Steps to make Red Curry Coconut Potato Soup:

1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

So that’s going to wrap it up with this special food red curry coconut potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!