Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sandra lee chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sandra Lee Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sandra Lee Chicken and Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:

1. Take 2 lb store bought roasted chickens (2)
2. Make ready 2 tbsp Vegetable oil
3. Take 7 oz Chopped onion, Ready Pac
4. Take 14 oz Carrot sticks, chopped Ready Pac
5. Take 14 oz Celery sticks, chopped Ready Pac
6. Make ready 14 oz Chicken broth (6 cans)
7. Prepare 2 tsp poultry seasoning
8. Prepare 1 tsp Salt
9. Prepare 1/2 tsp ground black pepper
10. Get 1 tbsp flour for dusting
11. Get 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
12. Prepare 10 oz Campbell's condensed chicken gravy (10.5 oz)

Steps to make Sandra Lee Chicken and Dumplings:

1. Total cook time is 50 minutes
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

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