Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

Pumpkin muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pumpkin muffins:

1. Make ready 1 cup all-purpose flour
2. Make ready 1 tsp baking powder
3. Get 1/4 tsp nutmeg
4. Make ready 1/4 tsp salt
5. Make ready 1/2 cup pumpkin puree
6. Take 1/2 cup brown sugar
7. Make ready 1 egg
8. Take 1/4 cup milk
9. Make ready 2 tabs butter
10. Prepare Ingredients for colourful glaze
11. Make ready 1 cup powdered sugar
12. Prepare 1 tsp cinnamon
13. Get Food colouring paste

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Steps to make Pumpkin muffins:

1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
3. Add it to the flour and combine together.
4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
7. Either decorate top of muffins with colourful glaze and sprinkles.
8. Or just serve it as they are.
18. Ingredients
19. Ingredients

They are definitely my favorite pumpkin muffin recipe to date and make for a. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! These Pumpkin Muffins are THE BEST!

So that’s going to wrap this up for this exceptional food pumpkin muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!