Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Ham and Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Prepare olive oil
2. Get chopped ham
3. Get unsalted butter
4. Prepare celery stalks, diced
5. Prepare medium carrots, peeled and diced
6. Make ready yellow onion, diced
7. Take garlic, minced
8. Take all purpose flour
9. Get unsalted chicken broth
10. Get milk
11. Make ready salt
12. Get each pepper, poultry seasoning
13. Make ready salt free all purpose seasoning
14. Get nutmeg
15. Make ready small (or 2 large) russet potatoes, peeled and diced

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

So that is going to wrap it up with this special food creamy ham and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!