Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Make ready 1 (10 cm) slice of fresh pumpkin
2. Prepare 1 banana
3. Take 1-2 tablespoon coconut sugar or agave syrup
4. Prepare 2 tablespoons olive oil spread
5. Make ready 1 cup flour (I used wholemeal)
6. Take 1 1/2 tsp baking powder
7. Take 5 tablespoons oats

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that is going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!