Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana nut muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Nut Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Nut Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Muffins:

1. Make ready 1 1/2 cup natural stone ground rye flour
2. Take 1/2 cup sugar
3. Make ready 1/2 cup dark brown sugar
4. Prepare 1 1/2 tsp Saigon cinnamon
5. Prepare 1 pinch salt
6. Make ready 1 1/2 tsp baking powder
7. Make ready 1 cup shelled walnuts , ground fine
8. Take 1 cup salted almonds, ground fine
9. Take 2 eggs
10. Get 1 stick butter
11. Get 1 cup Apple pumpkin cider
12. Get 2 very ripe bananas
13. Make ready 1 tbsp vanilla extract

Instructions to make Banana Nut Muffins:

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

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