Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Make ready to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Take 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
