Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Sausage & Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Potato Soup:

1. Take russet potatoes (cut into 1” cubes)
2. Take smoked sausage (cut into 1/4” slices)
3. Take cream cheese (softened)
4. Prepare cream of celery soup
5. Prepare onion soup mix
6. Take white cheddar cheese (shredded)
7. Make ready Cajun seasoning
8. Make ready water
9. Get milk
10. Get heavy cream
11. Make ready 1 medium jalapeño (sliced, optional)

Instructions to make Cheesy Sausage & Potato Soup:

1. Place potatoes at the bottom of the slow cooker with 2 cups water.
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
3. Cover and cook on low for 5-6 hrs.
4. After 3 hrs, add sausage, stir and continue cooking for remainder.
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
6. Top with more shredded cheese if desired and serve.

So that is going to wrap it up with this special food cheesy sausage & potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!