Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

Pumpkin Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:

1. Make ready 200 g kabocha pumpkin
2. Make ready 60 g margarine or butter
3. Make ready 1 egg
4. Get 60 g sugar
5. Make ready 30 g honey
6. Take 1 pinch salt
7. Make ready 160 g flour
8. Take 1 tsp baking powder

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Steps to make Pumpkin Muffins:

1. Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot.
2. Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well.
3. Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
4. Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack.
5. Once cooled, they are ready to eat. Enjoy!

They are definitely my favorite pumpkin muffin recipe to date and make for a. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! These Pumpkin Muffins are THE BEST!

So that is going to wrap it up with this special food pumpkin muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!