Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, chocolate cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

1. Make ready 300 gr Gluten free flour
2. Make ready 130 gr butter
3. Prepare 220 g whipping cream
4. Make ready 100 g dark chocolate
5. Make ready 16 g yeast
6. Get 2 Tbsp Vainilla essence
7. Prepare 5 g salt
8. Take 4 Eggs
9. Get 1/2 lemon skin

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Instructions to make Chocolate cake:

1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!

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So that’s going to wrap this up for this Best food chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!