Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Get 3 pounds burger
2. Prepare 1 jar pace hot picante sauce
3. Take 1 jalapeño chopped
4. Get 1 onion chopped
5. Make ready I small can sliced olives black
6. Prepare to taste Chilling powder
7. Get to taste Salt
8. Get to taste Pepper
9. Make ready Pinch red pepper flakes
10. Get Pinch ground red pepper
11. Get to taste Hot sauce of choice
12. Make ready 4 tablespoons Butter
13. Take 1/4 cup Masa flour
14. Prepare 3 cups V8 juice
15. Get 1 can whole tomatoes
16. Make ready Shredded cheese of choice
17. Make ready Corn tortillas
18. Make ready 3 cloves garlic chopped
19. Get Pinto beans

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. A comprehensive guide to everything Enchiladas.

Instructions to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce.

So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!