low carb Pandan Cake | how to cook Pandan Cake

Kenneth Collier   18/07/2020 00:00

Pandan Cake
Pandan Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a instant dish, pandan cake. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Pandan Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pandan Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pandan cake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:
  1. Make ready 1 sachet if pandan
  2. Take Melted butter
  3. Make ready Half tsp baking powder
  4. Make ready 1 tsp sugar
  5. Take 1 little bit salt
  6. Take 1 egg
  7. Take Drop vanilla
Steps to make Pandan Cake:
  1. Mix all the dry ings then the wet ing then mix all.
  2. Preheat oven at 250c and bake for 12 mins

So that is going to wrap it up with this Best food pandan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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