Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato soup is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

To begin with this particular recipe, we have to prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:

1. Get chicken broth (32 oz. Each)
2. Make ready Frozen potatoes (32 oz. Each)
3. Make ready cream cheese (8 oz. Each)
4. Make ready cheddar cheese shredded
5. Prepare diced Canadian bacon
6. Make ready orange bell pepper diced
7. Take yellow bell pepper diced
8. Take onion diced
9. Get garlic diced very fine
10. Take About 6 to 12 fresh Sage leaves diced fine
11. Make ready Italian parsley chopped
12. Prepare celery seed
13. Get Ground thyme
14. Take Seasoned salt
15. Prepare dry white wine
16. Take Hot Hungarian paprika

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished (I generally serve this soup as a special treat as it is not recommended for people counting calories.)" The BEST Potato Soup Recipe! Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!