Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, too easy drunken beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Too easy drunken beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Too easy drunken beans is something which I have loved my whole life.

See recipes for Too easy drunken beans, Borachos "Drunken Beans" too. It is absolutely positively without a doubt the best bargain He says "As baked beans are to an Easterner, out West a bowl of borrachos (which translates roughly to mean "drunks") is a comfort food beyond. I made them to go with tacos before I had back to school night for my kiddos.

To get started with this particular recipe, we have to first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:

1. Make ready 1 lbs. of dry pinto beans
2. Get 8 C. water
3. Prepare 1 smoked ham hock
4. Prepare 1 lbs. of lean ground beef
5. Make ready 2 packs onion soup mix
6. Prepare 2 packs taco seasoning
7. Take 2 bay leaves
8. Prepare 1 t. chipotle powder
9. Get 1 1/2 cans tomato sauce
10. Get 1 can tomatoes w/ chili’s
11. Get 1 can chopped chili’s
12. Get 1 can stewed tomatoes
13. Get 1 bottle a medium dark beer
14. Make ready 5 inches Enough water to cover all by at least
15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

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Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

These were awesome and easy to make. I used canned beans and added green onions (in addition to the white. See recipes for Pinto Beans with Hamburger Meat too. Easy Crockpot Chilli. onions, ground beef, chilli seasoning, Butter, pinto beans, undrained, diced tomatoes (chilli style is best), tomato sauce. This makes a wickedly delicious big batch.

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